AFSA Welcomes Food Sovereignty Day 2014
AFSA welcomes the awarding of the Food Sovereignty Prize to the Union of Agricultural Work Committees (UAWC), and...
AFSA welcomes the awarding of the Food Sovereignty Prize to the Union of Agricultural Work Committees (UAWC), and...
An underground restaurant is an alternative dining experience which has been happening internationally since the late 1990s.
From October 10-19 this year, thousands of Australians all over the country will be celebrating the second Fair Food Week.
Fair Food Week is a chance to reflect on how to use your power as a consumer to shape the system around you by favouring farmers' markets...
Fair Food Week is almost upon us, and what a fantastic week it promises to be! There are dozens of events celebrating the pleasure and values that food embodies for us all.
Send photos of your magnificent produce (e.g. your farm, garden or its bounty) and dishes (e.g. scenes of cooking, sharing food or your creation). Entries close 19 October 2014.
IT'S only a couple of weeks to Fair Food Week 2014 so I thought I would say something about why and how the Australian Food Sovereignty Alliance (AFSA) started it.
As I sit here in Randwick writing this, I look through the now-more-than 60 event listings for Fair Food Week 2014 on the Fair Food Week website.
In Randwick’s Permaculture Interpretive Garden, August 2013, Costa Geogiadis, host of ABC Gardening Australia, tells us about the first Fair Food Week event...
It's not any old insect I'm referring to, it's a special insect — the dragonfly. Here, though, I’m talking about dragonfly as metaphor...
A Cold War initiative might offer an alternative to proposed draconian, 'ag-gag' laws being pushed by state governments and farmer organisations in South Australia and Tasmania.
Anaïs linked to a story on a US website, Modern Farmer. What caught my attention was author, Sarah Searle's comment about " ...farms whose secondary, if not primary purpose, is for tourism."