Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced in ethical and ecologically-sound ways, and their right to collectively determine their own food and agriculture systems.
Recent updates
AFSA National Committee Call For 2019 Nominations
The Australian Food Sovereignty Alliance will be holding its Annual General Meeting during the Food Sovereignty Convergence in Canberra on 15 and 16 ...
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Why the food movement is unstoppable!
What makes an ethical food future? What kind of agriculture can our planet sustain? How can we reduce demand on ...
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Slow Meat 2018
AFSA & Slow Food Central Highlands Proudly Presents Slow Meat 2018 Slow Meat is a symposium that aims to educate ...
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NSW Fresh Food Pricing Parliamentary Inquiry Hearing
On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney ...
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MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s ...
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Statement from the National Committee of the Australian Food Sovereignty Alliance
Over the past two days the National Committee of the Australian Food Sovereignty Alliance (AFSA) met for our annual mid-year ...
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