Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced in ethical and ecologically-sound ways, and their right to collectively determine their own food and agriculture systems.
Recent updates
Slow Meat 2018
AFSA & Slow Food Central Highlands Proudly Presents Slow Meat 2018 Slow Meat is a symposium that aims to educate ...
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NSW Fresh Food Pricing Parliamentary Inquiry Hearing
On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney ...
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MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s ...
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Statement from the National Committee of the Australian Food Sovereignty Alliance
Over the past two days the National Committee of the Australian Food Sovereignty Alliance (AFSA) met for our annual mid-year ...
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Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry
View AFSA's entire submission here. The current review of the Model Code of Practice for the Welfare of Animals – ...
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Administration Assistant required!
The Australian Food Sovereignty Alliance (AFSA) is a collaboration of organisations and individuals working towards a food system in which everyone ...
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