Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced in ethical and ecologically-sound ways, and their right to collectively determine their own food and agriculture systems.
Recent updates
Why the food movement is unstoppable!
What makes an ethical food future? What kind of agriculture can our planet sustain? How can we reduce demand on ...
Read More
Read More
Slow Meat 2018
AFSA & Slow Food Central Highlands Proudly Presents Slow Meat 2018 Slow Meat is a symposium that aims to educate ...
Read More
Read More
NSW Fresh Food Pricing Parliamentary Inquiry Hearing
On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney ...
Read More
Read More
MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s ...
Read More
Read More
Statement from the National Committee of the Australian Food Sovereignty Alliance
Over the past two days the National Committee of the Australian Food Sovereignty Alliance (AFSA) met for our annual mid-year ...
Read More
Read More
Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry
View AFSA's entire submission here. The current review of the Model Code of Practice for the Welfare of Animals – ...
Read More
Read More