Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced in ethical and ecologically-sound ways, and their right to collectively determine their own food and agriculture systems.
Recent updates
AFSA’s submission to the parliamentary inquiry into the price of fresh food in NSW
In April this year, the NSW Government established an Upper House inquiry to examine the price of fresh food in New ...
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MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s ...
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Statement from the National Committee of the Australian Food Sovereignty Alliance
Over the past two days the National Committee of the Australian Food Sovereignty Alliance (AFSA) met for our annual mid-year ...
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Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry
View AFSA's entire submission here. The current review of the Model Code of Practice for the Welfare of Animals – ...
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Administration Assistant required!
The Australian Food Sovereignty Alliance (AFSA) is a collaboration of organisations and individuals working towards a food system in which everyone ...
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IPC Statement from Paarl (Cape Town)
This statement was written by the International Planning Committee for Food Sovereignty (IPC) in Paarl (Cape Town), South Africa, at the ...
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