The time to defend the growing movement of small-scale food producers has come.
Despite growing concerns about the nutrition, safety, and ethics of the food we eat, some regulators are making it harder for Australian small-scale farmers to produce ethical, ecologically-sound, nutritious, and delicious food for their communities.
The issues include: communities who want access to raw milk from local dairies, farms doing on-farm processing facing unfair and inconsistent regulation of their facilities, and many others grappling with outdated and illogical definitions of 'intensive' and 'extensive' livestock in local planning schemes that see a farm with a few hundred chickens out on the paddocks subjected to the same requirements as one with 10,000 birds in sheds.
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Legal Defence Fund News...
MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
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Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry
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Poultry Welfare Reforms Fact Sheet
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AFSA calls out biased reporting on Victorian planning reforms
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NSW Planning Reform Campaign Materials
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MEDIA RELEASE: The future of free-range farming endangered by NSW Planning review
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NSW Planning Policy Reforms
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Collective action in support of small-scale, regenerative farmers
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Response to Planning for Sustainable Animal Industries Draft Planning Provisions
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‘The Regulation Diaries (7): Planning for Industrial Intensive Animal Agriculture’ by Tammi Jonas
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