Community gardeners — they're a community of practice long a part of the fair food movement in Australia…
THE FAIR FOOD MOVEMENT is diverse and fractured. It is made up of small organisations each pursuing their own goals...
An underground restaurant is an alternative dining experience which has been happening internationally since the late 1990s.
In Randwick’s Permaculture Interpretive Garden, August 2013, Costa Geogiadis, host of ABC Gardening Australia, tells us about the first Fair Food Week event...
A Cold War initiative might offer an alternative to proposed draconian, 'ag-gag' laws being pushed by state governments and farmer organisations in South Australia and Tasmania.
After nearly six weeks travelling through the US Mid-West, Toronto and three cities of Argentina's interior, I've realised – or rather been reminded – that everything is relative. The challenges that Australia faces, grave as they are, need to be put into perspective.
“It was the best of times, it was the worst of times.” These famous opening words from Charles Dickens' A Tale of Two Cities sums up how I am feeling after a week and a half in the Midwest of the United States: a week in Chicago and three days in Milwaukee.
Local Organics has just joined AFSA. It is a Melbourne-based food hub created to give access to ethical food from sustainable, organic and biodynamic Victorian family farms.
AFSA welcomes its newest member, Southern Harvest NSW, a producer network in the Southern Highlands of NSW.
During the recent Students of Sustainability conference at the ANU, ...
Woolworths has partnered with Jamie Oliver in a campaign to promote fresh fruit and vegetables. The campaign, targeted at kids, gives free stickers to parents for every $20 spent in store