HARVESTING and processing olives to extract oil is the subject of an interesting photo essay recently posted on the photostory site, Storehouse.

It’s a photo essay that would interest those engaged in olive growing, whether commercially or for their own consumption. The story shows harvesting and oil pressing as it’s traditionally done in Italy.

The story — Olio Növu: Fresh Extravergine from Badalucco, Italy, by Remo Viani — can be found at:

[button_link url=”https://www.storehouse.co/stories/v72l-olio-novu” target=”blank” style=”blue” title=”” class=”” id=”” onclick=””] View Olio Növu [/button_link]



Published On: 25 February, 2014Categories: Fair Food Farmers UnitedTags: