What makes an ethical food future? What kind of agriculture can our planet sustain? How can we reduce demand on global resources? How can you be a change-maker in the unstoppable food movement?
Industrial food systems are key drivers of environmental destruction, from rainforests to reefs, and water supplies to climate change. Farmer and author of Call of the Reed Warbler Charles Massy, US crop scientist and director of the Poison Papers, and farmer, meatsmith, and president of AFSA Tammi Jonas discuss how regenerative agriculture can turn Australia’s ecologies and economies around, revitalizing rural communities while nourishing land, animals, and people.
Join us in Daylesford on Thursday 30 August for an inspiring and activating evening, or if you can’t make it to the central highlands of Victoria, catch Jonathan and Charlie elsewhere on The Food Equation tour of Australia.