All AFSA News
Some might call it preaching to the converted, my talk about the work of the AFSA with Permaculture/Transition Blue Mountains...
Story by Tammi Jonas, 3 June 2014 (story first appeared on Tammi Jonas: Food Ethics) ...
Greetings all. It is early June as I write this and winter is meant to have started in my region. However there have been no frosts and I have tomatoes still yielding which is unheard of. Forecasts of this being the precursor for an El-Nino event is not good news for our farmers and gardeners, as hot dry conditions will prevail this summer...
ED Beil's orchard is modern, using efficient automated drip irrigation from a sustainable underground water source...
Agriculture Secretary Tom Vilsack announced that USDA is making a historic $78 million investment in local and regional food systems...
Here's a good idea. Why not join our National Coordinating Team for Fair Food Week 2014?
In February, the Federal Government axed the $1.5 mn Community Food Fund. If you are from one of those groups that missed out on the grant, please tell us...
Fair Food Farmers United (FFFU), the Farmers’ Chapter of the AFSA, brought together a small group of producers and food activists in Seymour, Victoria.
Fair Food Farmers United is conducting a survey to identify important issues in your farming operation.
Adrian Card and I were garden warriors together at Colorado State University at the turn of the century ...
In the first issue of pip Australian Permaculture Magazine, the co-originator of permaculture, David Holmgren wrote about food sovereignty, and the role permaculture can and does play in achieving it.
Mike and I have been living and working on Allsun Farm for over 30 years and have added pigs recently...