• Facing our Food Head On

    Katherine Scott discovered Community Supported Agriculture (CSA) after exploring her ...

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  • Advice to AFSA members and the general public: Japanese encephalitis virus (JEV)

    The Australian Food Sovereignty Alliance (AFSA) flags climate change and ...

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  • AFSA flags climate change, intensive livestock as key causes of concern in current Japanese encephalitis virus outbreak at Australian piggeries

    11 March 2022 The Australian Food Sovereignty Alliance (AFSA) flags ...

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  • Fair food for all: AFSA response to the NSW Inquiry into Food Production and Supply

    Since we first published the People’s Food Plan in 2013, ...

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  • AFSA responds to the ACT Capital Food and Fibre Strategy

      AFSA recently responded to the call for submissions to ...

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  • A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

      For three years FSANZ has been working on a ...

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  • AFSA supports proposed changes to landscape rehydration infrastructure planning rules in NSW

    The Australian Food Sovereignty Alliance (AFSA) supports the proposed changes ...

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  • 2021 National Committee Report

    President’s Report  Financial Report  Membership Report  Legal Defence Fund  Farming ...

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  • Solidarity and Corporate Capture of the UN Food Systems Summit

    A panel of food systems advocates, including Costa Georgiadis (Gardening ...

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  • Farmer-led knowledge & agroecology with Peter Rosset

    Agroecology is a science, a set of practices, a politics ...

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  • Solidarity Session #15 – Fostering Agroecology with Peter Rosset

    Wednesday 7th July, 2022

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  • Regenerative Agriculture and Agroecology – what’s in a name?

    by Tammi Jonas, President. As agroecology gains traction in Australia, ...

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