Food sovereignty asserts the right of peoples to nourishing and culturally-appropriate food produced in ethical and ecologically-sound ways, and their right to collectively determine their own food and agriculture systems.
Recent updates
IPC Statement from Paarl (Cape Town)
This statement was written by the International Planning Committee for Food Sovereignty (IPC) in Paarl (Cape Town), South Africa, at the ...
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IPC General Meeting Report
Tammi Jonas, AFSA President Katarina Munksgaard, International Liaison The International Planning Committee for Food Sovereignty (IPC) consists of a plethora ...
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We Want Water Sovereignty for Australia!
The Murray Darling Basin’s capacity to provide water to all its communities is at risk. The Federal Government last week ...
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Small-scale, regenerative grain growers not supported by the GRDC
The Australian Government's Grains Research and Development Corporation (GRDC) recently released their Research, Development and Extension (RD&E) Plan for the ...
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MEDIA RELEASE: Government draft poultry standards fail to meet international standards
MEDIA RELEASE- 20 February 2018 Animal welfare advocates, farmers, academics and consumers are disappointed that the government department responsible for draft ...
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Let’s put an end to the battery cage
With the release of the Australian Animal Welfare Standards and Guidelines for Poultry draft, we're encouraging all members to speak up ...
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