Australian Food Sovereignty Alliance

Fair food for all Australians

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Farming Democracy

March 16, 2019 by

$35.00

FARMING DEMOCRACY opens the farm gates, it opens the books and ledgers, and aims to open our hearts and minds to the farming community. This book lets the world see the true work, rewards, and costs of farming!

Farming Democracy tells the story of family farms doing things differently. They are working for a ‘new normal’ in agriculture that is fair to soil, water, animals, and people. These farmers are building regenerative, agroecological systems that are viable in an epoch that has seen a sharp decline in the number of farms globally.

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  • Description

Description

You’ll be moved by the stories from these eight wonderful farms –by their openness and honesty about every aspect of their systems and farming journeys. Each farm has opened their books to share their true revenue and costs to shine a light onto these realities as never before.

They’ve overcome adversity as diverse as loss of animals to natural disasters, loss of entire segments of their system to unfair regulations, and working out how to take control of the means of production. And their triumphs belong to all of us –every win for a small-scale farm is a benefit to their local community.

With a galvanising foreword by Joel Salatin and luscious illustrations by Brenna Quinlan, Farming Democracy is an inspiring and revelatory read.

This book was made possible by the support and commitment of the AFSA community, who came together to make this idea a reality – to our supporters, thank you!

“”Few vocations are as foundational to civilisation as farming.  Few vocations can destroy civilisation as fast as farming … We all need to immerse ourselves in the stories of those who dare to challenge the orthodoxy; who dare to follow a different trajectory that benefits the soil, the people, and the planet.

This collection of transparent, personal vignettes into the lives of real people caressing real land producing real food and fibre touches all of us profoundly with the peaks and valleys of farming.  Better than fiction, these stories articulate reality; the reality of how, why, and where food and fibre enter our plates and homes.  Knowing something about our intersection with food and fibre is a starting point for earth stewardship.  Let the lessons begin.”

Joel Salatin, Polyface Farm

“Regenerative agriculture is bottom-up. It comprises an underground revolution which disempowers the big end of town and restores both farming and social democracy, along with individual sovereignty. The eight courageous farmers in this book reveal, warts and all, how this revolution is being enacted in Australia and world-wide. These examples are inspiring, powerfully democratic, regenerative, and truly healing of society and ourselves.”

Charles Massy, author of Call of the Reed Warbler

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Recent Posts

  • Can agriculture stop COVID-21, -22, and -23? Yes, but not by greenwashing agribusiness
  • 2020 National Committee Report
  • Nominations to the AFSA National Committee for 2020-2021
  • Food Sovereignty Convergence 2020 Schedule
  • AFSA’s Response to the ACCC’s Perishable Agricultural Goods Inquiry

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Latest submissions

FSANZ proposes ‘licence to sell lettuce’ – AFSA says NO

On 3 May 2019, Food Standards Australia New Zealand (FSANZ) released an information paper on its proposed approach to a review of food safety standards in the Food Standards Code (the Review). The intention is to create a consistent and up-to-date approach to food safety management with regard to so-called “high-risk horticulture,” which includes a […]

NSW Fresh Food Pricing Parliamentary Inquiry Hearing

On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney. AFSA was selected and recognised as a key stakeholder in the food system by the parliamentary members in this Upper House inquiry. Tammi Jonas, president of AFSA, and our paralegal Sarah de Wit were welcomed […]

Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry

View AFSA’s entire submission here.  The current review of the Model Code of Practice for the Welfare of Animals – Domestic Poultry offers the first opportunity in 15 years to improve the minimum welfare standards for domestic poultry in Australia. It provides the chance to modify Australian standards to reflect current animal welfare science and […]

Poultry Welfare Reforms Fact Sheet

The Codes for animal welfare for poultry are being reviewed for the first time in over 15 years. The result will be one Australia-wide Code on animal welfare for poultry. Two main documents, along with an independent Farmed Bird Science Welfare Review and many supporting papers, have been released for public comment: The Draft Standards […]

Collective action in support of small-scale, regenerative farmers

In support of small-scale, regenerative farmers in Victoria, the following organisations have submitted responses to the Victorian Government’s Planning for Sustainable Animal Industries Draft Planning Provisions. Australian Food Sovereignty Alliance Victorian Farmers Market Association Melbourne Farmers Market Association Regenerative​ ​Agriculture​ ​Industry​ ​Group​ City of Whittlesea

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Recent posts

  • Can agriculture stop COVID-21, -22, and -23? Yes, but not by greenwashing agribusiness December 15, 2020
  • 2020 National Committee Report November 3, 2020
  • Nominations to the AFSA National Committee for 2020-2021 October 23, 2020
  • Food Sovereignty Convergence 2020 Schedule October 15, 2020
  • AFSA’s Response to the ACCC’s Perishable Agricultural Goods Inquiry October 13, 2020

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