AFSA continues to engage with state agencies in Victoria to reduce regulatory barriers to farmgate sales, and hope to see progress in state regulations which can serve as an example for other states where small-scale farmers face scale-inappropriate regulation. In current discussions with AgVic around planning provisions, AFSA raised the many concerns and experiences that […]
Submission to the Inquiry of the Agriculture and Water Resources Committee on growing Australian agriculture to $100bn by 2030
In 2019 the Minister for Agriculture asked the Standing Committee on Agriculture and Food Resources to inquire into and report on growing Australian agriculture to $100 billion by 2030. It is critical that the needs and contributions of small- and medium-scale farmers and agroecological practices be strongly represented, as the the Committee will advise […]
Submission to the Senate Inquiry on regulation of farming practices impacting the Great Barrier Reef
New regulations under the Environmental Protection (Great Barrier Reef Protection Measures) and Other Legislation Amendment Bill 2019 will require more documentation of agricultural practices and permits for changes to cropping and land use. While strongly supporting measures to protect water quality in the Reef, AFSA has highlighted the difference in ecological impacts between small-scale, regenerative […]
Local Laws submission to defend the right to common resources
Last week AFSA made a submission to the Hepburn Shire Council to defend residents’ rights to forage, collect firewood, have more than 20 chooks, and salvage materials from the tip and roadside without need for a permit. We were concerned that these laws originated from overzealous risk management policies rather than residents’ interests. Further, they […]
FSANZ proposes ‘licence to sell lettuce’ – AFSA says NO
On 3 May 2019, Food Standards Australia New Zealand (FSANZ) released an information paper on its proposed approach to a review of food safety standards in the Food Standards Code (the Review). The intention is to create a consistent and up-to-date approach to food safety management with regard to so-called “high-risk horticulture,” which includes a […]
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