Published on 3 May 2013

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In ‘Cooked,’ Michael Pollan Reclaims Culture of Cooking

In the age of pre-package food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, “Cooked,” which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.

In ‘Cooked,’ Michael Pollan Reclaims Culture of Cooking

In previous books, journalist Michael Pollan has written about how we plant our food and how our food travels to from the fields to our tables. In his new book, “Cooked” he explores how we transform our food from raw ingredients into delicious meals. Watch this web exclusive interview.