Eaten any wild-shot rabbit ragu lately? Venison stew? Home-cured salami, ...
In 2015 AFSA members have made progress in production, connection, regulation, and regeneration at home while also building our profile within the international food sovereignty movement, continuing President Tammi Jonas reports.
2015 President’s Report Tammi Jonas It’s been an exhilarating and ...
In this inspirational President's Report AFSA President Tammi Jonas shares ...
I don’t know about you, but I’m feeling pretty excited about the future of fair food in Australia.
It's going to be a great year for food sovereignty in Australia with an exciting new national team elected to lead AFSA...
This is the report to be delivered by outgoing AFSA President, Michael Croft, at the AGM to be held on 18 November 2014, at Byron Bay Community Centre...
Fair Food Week is almost upon us, and what a fantastic week it promises to be! There are dozens of events celebrating the pleasure and values that food embodies for us all.
The Australian Food Sovereignty Alliance (AFSA) is a farmer-led civil society organisation of people working together towards socially-just and ecologically-sound food and agriculture systems that foster the democratic participation of Indigenous Peoples, smallholders, and local communities in decision making processes.
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