The Australian Food Sovereignty Alliance is lucky to have a team of dedicated and passionate people working to create equitable, sustainable and resilient food systems for all Australians.
NATIONAL COMMITTEE
- President – Tammi Jonas
- Vice President – Nick Holliday
- Treasurer – Penny Kothe
- Secretary – Madeleine Toohey
- International Liaison – Georgina Mulcahy
General Members
- Amy Pagett
- Randal Breen
- Dan Cordner
- La Vergne Lehmann
Staff
- Airlie Morris – Legal Advisor
Committee Member Profiles
Tammi Jonas, President
Tammi Jonas is an agroecologist in practice, principle, and philosophy. Along with her hypercompetent husband Stuart, Tammi farms heritage-breed Large Black pastured pigs, cattle, and garlic on the unceded lands of the Dja Dja Wurrung people in the central highlands of Victoria. She is also resident meatsmith at Jonai Farms, a thriving community-supported agriculture (CSA) with 80 wonderful household members. Tammi has been president of the Australian Food Sovereignty Alliance (AFSA) since 2014.
She is undertaking a PhD at the University of Western Australia on the biodiverse and decolonising practices of agroecological farmers, and investigating the logistical, financial, social, and legislative barriers to their efforts.
In her years serving AFSA, Tammi has been very active in the global fight for food
sovereignty with comrades in the International Planning Committee for Food
Sovereignty (IPC), advocating in numerous UN governing bodies for the rights of
Indigenous Peoples and peasants and their communities. She is an editor and co-
author of Farming Democracy: Radically transforming the food system from the
ground up (2019).
Nick Holliday, Vice President
Nick is a small-scale grassfed beef and pastured poultry farmer, living and working on Jinibara land in the Sunshine Coast hinterland in Queensland. A fourth-generation farmer, Nick hopes to be the first in his family to pass land on to a future generation. He joined the AFSA National Committee in 2019 as Membership Officer.
Penny Kothe, Treasurer
Former Small Scale Organic and Permaculture Farmer in the NSW Southern Tablelands, now a ‘travelling farmer’.
Penny and her husband Paul are currently travelling Australia helping out on sustainable and regenerative farms and within outback communities. Penny’s passion is the growth of local food systems, and she wants to see small farms flourish, not only ecologically, but also in a sustainable way for those running them – meaning from a resource base as well as financial sustainability. Penny has a huge passion for well grown and local food and seeks to connect with these farmers wherever she lands. However, she’s also learning a lot about ‘food deserts’ in her travels.
Currently based in South Australia on Nukunu Lands in the Southern Flinders, Penny was raised in Tumbarumba in the NSW Snowies, then Sydney, later Mudgee and the north coast of NSW before owning and managing Caroola Farm until 2018. She has worked and lived on farms from 10,000 acres down to 10 acres, from conventional to organic.
Her education crosses many fields including Marketing, Permaculture, Holistic Management and Organic Farming and well as being an educator in the fields of marketing, permaculture and growing small farm businesses.
Penny previously served on the AFSA committee as Secretary in 2016/2017.
Madeleine Toohey, Secretary
farming. First it was at her Grandparent’s farm in Willow Tree, NSW on Kamilaroi Country. Then, when starting university meant meeting lots of country kids, it was her friends’ farms. At these places, Mads learnt the nourishing and nurturing role growing, cooking and sharing food with loved ones has.Until then, Mads is pursuing her passion and interest in agroecology at Jonai Farms on Dja Dja Wurrung Country, and farming a mob of 16 large black pigs with friends Adam and Cait (‘the young agrarians’) on their neighbour’s land to help raise funds for a community, micro-abattoir to be built at Jonai. Mads is using her undergrad studies in Indigenous Cultures and Histories and Politics to invigorate decolonising practices in farming and activism, and found a harmony of all these interests, passions, values and experience in the food sovereignty movement and particularly at AFSA.
Georgina Mulcahy, International Liaison
Georgina took up the International Liaison role in 2020, with the goal of contributing to effective collaboration between AFSA members and multilateral organisations, and centreing the lived experience of food producers in global policy making.
Georgina has professional experience in stakeholder management with global food and nutrition policy actors including the Food and Agriculture Organization of the United Nations and World Health Organization. She is currently actively involved in advocacy as volunteer with the NSW Branch committee of the Public Health Association of Australia, which has contributed to her experience in policy advocacy.
Georgina has also worked extensively to support the food movement in Sydney for over 6 years, including as co-leader of the Sydney chapter of the Youth Food Movement, volunteering at Pocket City Farms, and working for Ooooby Sydney – a local, seasonal, and organic fruit and vegetable box company.
General Members Profiles
Amy Pagett
Amy grew up on her family’s fourth generation sheep property in Central West NSW. As one of four girls, she took the early cues to look further afield for a life in the city. After attending boarding school in Sydney, she studied Media & Communication Studies in Wollongong then years later completed a Master of Sustainability at Sydney Uni. Professionally, work always seemed to involve food – from the glossy pages of one of Australia’s top food magazine, to the e-commerce world of a recipe box delivery service and then working in Melbourne at Yume Food – Australia’s first and only online marketplace for surplus commercial-scale food waste.
Amy is interested in learning about regenerative agriculture in the hopes to one day go full circle, roll up her sleeves and produce nutrient-dense food with a focus on regenerating ecosystems and sharing knowledge. She understands that food is the source of our health and happiness and believes that it is the most powerful medium through which we can demonstrate the kind of environment and society we wish to live and take part in.
Randal Breen
Randal Breen is a co-farmer of Echo Valley Farm, which has been operating for the past 6 years producing pastured eggs, pastured pork and grass fed beef. They run a stacked, integrated, multispecies, holistic operation which bases operations on the values of our 4 Goods – Good For the Animal, Good For the Land, Good for the Farmer & Good for the You (Consumer).
All of their produce is direct marketed through our 3 distribution channels; our CSA membership, direct online retail (website), and wholesale to cafes, restaurants, and ethical food distributors.
Prior to farming Randal worked in the field of Community Arts, Social Science and Community Development, and holds a Bachelor of Social Science. He spent 8 years as a director of a Community Arts Space in Brisbane with a focus on at-risk youth, emerging artists, and graffiti and public art.
Dan Cordner
Dan, along with his wife Leanne their 2 daughters Adele and Hayley run Bellasato Farm. He and his family farm premium Sommerlad meat chickens along with a small amount of sugar cane. They also grow a few veggies and an ever-increasing bounty of tropical fruits.
Having spent most of his life living in the city, Dan didn’t think often about where his food was coming from, that is, until the birth of his daughter. Being responsible for her life made him and his wife consider what type of lifestyle they wanted to raise their children in, one disconnected from nature, food, and farming, or one that enveloped them within these beautiful aspects of life.
Having never farmed before Dan and his wife took the leap and moved onto a farm, literally jumping in the deep end – both without any off-farm income, and completely reliant on the land to provide food and enough money to get by on. But with the goal of providing great quality food for their family and their surrounding community fueling their flame, they soldier on, learning and growing as they go.
La Vergne Lehmann
La Vergne is currently the Business Development Advisor for the Barengi Gadjin Land Council, based in Horsham. In this role she is focussing on the redevelopment of the Wail Native Nursery and bushfood projects to help the Traditional Owner community become economically sustainable. Prior to this this role she was the Executive Officer of the Grampians Central West Waste & Resource Recovery Group (GCWWRRG) where she focused on food waste and community engagement around waste and resource recovery
La Vergne has a very broad background having worked as a waste nerd, journalist and media analyst, agricultural college teacher, NRM, tourism manager and accountant. She has qualifications in journalism, sustainable agriculture, adult education, food studies, business and ecotourism. She has lived in the Wimmera at Dimboola for almost 20 years and now lives on the old Lehmann farm home block of 50 acres with her husband.
She currently serves on the boards of the Wimmera Health Care Group and the Wimmera Catchment management Authority and is co-chair of the Wimmera Regional Climate Adaptation Group.
Staff Members Profiles
Airlie Morris, AFSA Legal Defence Fund Legal Advisor
Airlie is a corporate lawyer and contract specialist of too-many-years-to-count but more recently took stewardship of 200 acres of denuded farmland in central Victoria. Her aim was regenerating the landscape, her partners’ aim was farming. After many discussions they have combined interests and are practising regenerative agriculture with a range of farm animals, costly fencing, over 11,000 planted trees, and three children. This journey led to Airlie’s discovery of the Australian Food Sovereignty Alliance, via membership of CSA’s in her new local area. Working with AFSA provides Airlie with the perfect balance of contributing her legal and drafting skills while continuing to learn and be inspired by the principles of food sovereignty.