Australian Food Sovereignty Alliance

Fair food for all Australians

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Governance

AFSA is governed by a National Committee made up of farmers and allies who are elected at our Annual General Meeting each year at the end of the Food Sovereignty Convergence, where we form our mandate by listening to the needs of members and collectively prioritise the work for the year ahead.

We are a not-for-profit incorporated association with ties to no political party.

Our constitution requires that:

  • our president is a farmer who is actively farming,
  • there are a minimum of four farmers on our National Committee,
  • decisions that have a material impact on farmers are made by farmers, and
  • our events are run democratically, with a preference for ‘unconference’ style gatherings that privilege all voices present rather than a select few.

The objects of AFSA are to:

  • work towards global food sovereignty, asserting the right of peoples to nourishing and culturally-appropriate food produced and distributed in ecologically sound and ethical ways, and their right to collectively determine their own food and agriculture systems;
  • research, publish, and disseminate information regarding food sovereignty, and campaign and lobby for food sovereignty;
  • promote transparency in all aspects of the food system, including but not limited to production, processing, and distribution;
  • support, enable, and promote the efforts of agroecological farmers by:
    1. connecting them for farmer-to-farmer knowledge sharing;
    2. advocating for scale-appropriate regulations and standards as they relate to food and agriculture systems;
    3. supporting them in their work to control the means of production;
    4. connecting them with eaters;
    5. advocating for fair pricing for those selling domestically; and
    6. providing a voice for farmers globally who are especially vulnerable to the impacts of free trade;
  • facilitate, promote, and enable the education and activities of members, affiliates, and allies;
  • maintain membership with La Via Campesina and other farmer-led international food sovereignty organisations;
  • build and maintain productive relationships with other local and international organisations working for food sovereignty; and
  • operate as a not-for-profit entity.

AFSA Values & Theory of Change

AFSA Values & Theory of Change The 2022 AFSA National Committee have drafted this statement on our organisational values and ...
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AFSA is expanding: Join our National Committee or sub-committees and working groups

Join our team: AFSA National Committee We are seeking nominations from people interested in joining our National Committee. We have ...
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2021 National Committee Report

President’s Report  Financial Report  Membership Report  Legal Defence Fund  Farming on Other People’s Land (FOOPL) AFSA in the Global Food ...
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Notice of 2021 AGM: 24 October

The Annual General Meeting of the Australian Food Sovereignty Alliance will be held on 24 Oct 2021 at 1:30pm. The ...
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Solidarity and Corporate Capture of the UN Food Systems Summit

A panel of food systems advocates, including Costa Georgiadis (Gardening Australia), Tim McCartney (Barengi Gadjin Land Council), Charlie Arnott (Regenerative ...
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Call for Nominations: AFSA National Committee 2021-2022

Do you want to help drive the fight for food sovereignty in 2022? Nominations are open for the AFSA National ...
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Victorian producers need support for small-scale and local abattoirs

The Issue Producers in several regions have seen the closure of their local abattoirs in recent years, and have emphasised ...
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2020 National Committee Report

President’s Report 2020 has been a year like none other in living memory. For Australians, the year commenced with the ...
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Nominations to the AFSA National Committee for 2020-2021

Below are the nominations for AFSA’s 2020-2021 National Committee. Office Bearer Positions President – Tammi Jonas Renominating for the role ...
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AFSA Annual General Meeting

The Australian Food Sovereignty Alliance will hold its Annual General Meeting online, at the close of the Food Sovereignty Convergence ...
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Recent Posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland
  • Take our survey to help shape your Peoples’ Food Plan!
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia
  • AFSA Values & Theory of Change

Read more about…

Latest submissions

Fair food for all: AFSA response to the NSW Inquiry into Food Production and Supply

Since we first published the People’s Food Plan in 2013, AFSA has continued to gather democratically to listen to the views of farmers and allies across the country and around the world to continue to deepen and strengthen our positions on what constitutes the most socially just and ecologically sound food and agriculture systems.  AFSA […]

AFSA categorically rejects proposals to expand intensive aquaculture into Commonwealth waters

  The Australian Food Sovereignty Alliance (AFSA) categorically rejects proposals to expand intensive aquaculture into Commonwealth waters. We need a radical paradigm shift away from Blue Economy to Blue Justice in fisheries, which is crucial for climate justice, encompassing economic, social, and environmental justice. The 2019 Global Assessment Report on Biodiversity and Ecosystem Services reported […]

AFSA responds to the ACT Capital Food and Fibre Strategy

  AFSA recently responded to the call for submissions to the ACT Capital Food and Fibre Strategy, which will “be a roadmap to delivering social, environmental and economic benefits based on secure, climate-resilient food and fibre production across in the ACT; and respond to the need to mitigate climate challenges via adaptation and diversification. It […]

A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

  For three years FSANZ has been working on a proposal to more tightly regulate the production and sale of berries, leafy vegetables, and melons after several outbreaks of listeria, e coli, and salmonella from large monocultures. AFSA has provided feedback from the beginning on the need to approach any changes with a scale-appropriate lens […]

Protecting farmers and preserving farm land: Submission on the Protections within the Victorian Planning Framework

In October 2021 the Victorian Legislative Council tasked the Environment and Planning Committee to inquire into and report on: “the adequacy of the Planning and Environment Act 1987 and Victorian planning framework in relation to planning and heritage protection”. Particular terms of reference were outlined for the Committee to address and AFSA provides its submission […]

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Recent posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart August 3, 2022
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland July 28, 2022
  • Take our survey to help shape your Peoples’ Food Plan! June 3, 2022
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia June 2, 2022
  • AFSA Values & Theory of Change May 26, 2022

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