The Australian Food Sovereignty Alliance (AFSA) is hosting the inaugural Farm Day
Out at Jonai Farms in Eganstown, Victoria on 17 March 2019.

It’s a day on the farm meets music festival, where one can meet local farmers, catch
a dance-inducing line-up of live music, and sink your teeth into some delicious local,
ethical & ecologically-sound food, while kicking back in the rolling hills outside

Best of all, the event is a fundraiser in support of farmers and their allies working
towards sustainable and regenerative food systems. At a time when Australia is
suffering drought and our rivers are dying from the worst excesses of industrial
export-oriented agriculture up north, many are looking to new/old, better ways of

The morning kicks off with a tour of Jonai Farms, where local farming legends
Tammi and Stuart Jonas will guide visitors through their diverse, small-scale,
agroecological farming system, and the on-farm boning room and commercial
kitchen where they produce fresh cuts, smallgoods, charcuterie, and salumi.
Back at the beautiful Jonai event space – the grandly named ‘Belvedere’ – punters
will be treated to a lilting line-up of folk, country and indie acts throughout the
afternoon. Local stars Freya Josephine Hollick (fresh off the back of recording a new
album with Buick 6 at Rancho De La Luna studios in California), Sean McMahon,
and Sal Kimber and the Rollin’ Wheel, will be hitting the stage with full bands on
show for big, deep tunes.

You’ll be able to fill up on locally-produced eats and treats from some of Victoria’s
favourite food trucks, including hyperlocal Danny’s Farm and ever-popular Lil’ Nom
Noms, and enjoy the likes of Captain’s Creek organic cider and wine and Holgate
beer from just down the road. In keeping with AFSA’s mission of fair food, Farm Day
Out organisers are ensuring that all food is sourced ethically from farmers we know
and love. (You can also bring your own picnic lunch – no BYO alcohol).

Farm Day Out will also see the launch of AFSA’s revolutionary new book Farming
Democracy: Radically transforming the food system from the ground up. The book
shares the stories of eight small-scale regenerative farmers from across Australia,
from veg growers and pastured livestock farmers to organic grain farmers. It delves
into just how they grow, process, and sell their food, and what it takes for them to
farm the way they do – giving practical, on-the-ground insight into what is happening
around the country to build a fairer food system, and opening the books to share
what it costs (and makes) them to grow food fairly.

All funds raised by the event will support AFSA’s work in advocating for a fair,
nourishing, and ecologically-sound food system – supporting more farms, not bigger
farms, and working to drought proof Australia with agroecology!

About the Australian Food Sovereignty Alliance
The Australian Food Sovereignty Alliance (AFSA) is working towards a fair, diverse
and democratic food system for the benefit of all Australians. We are a civic
organisation of Australian farmers, communities, organisations, and individuals
committed to upholding the rights of peoples to food sovereignty.

Food sovereignty asserts the right of peoples to nourishing and culturally appropriate
food produced and distributed in ecologically sound and ethical ways and their right
to collectively determine their own food and agriculture systems.

The degree to which peoples experience food sovereignty has a direct bearing on
their food security. Food security exists when all people, at all times, have physical,
social and economic access to sufficient, safe and nutritious food which meets their
dietary needs and food preferences for an active and healthy life. The greater
peoples’ food sovereignty, the greater the level of control they have over their food
choices and the sources of their food.

When: Sunday 17 March, 10:00am – 6:30pm
Where: Jonai Farms, Eganstown VIC 3461
More info and tickets:

• Tammi Jonas, President M: 0422 429 362

Published On: 31 January, 2019Categories: Events, Media Releases