The Australian Food Sovereignty Alliance (AFSA) flags climate change and intensive livestock as key causes of concern in the current outbreak of Japanese encephalitis virus (JEV) across four Australian states. AFSA is calling on the Australian Government and Industry to acknowledge the risks associated with industrial agriculture on climate, farmers, livestock and public health. Some […]
MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS
The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s access to food grown in ethical and ecologically sound ways – with the Victorian Government’s announcement of the long-awaited reforms to the planning scheme. The reforms acknowledge the very low risk these systems pose to […]
MEDIA RELEASE: The future of free-range farming endangered by NSW Planning review
The Australian Food Sovereignty Alliance (AFSA) is calling on the NSW Government to secure a future that encourages regenerative farmers by ensuring regulatory burdens on small-scale pastured livestock producers are commensurate with the low risk they pose to their communities. The Government states that the aim of its proposed planning reforms are to ‘support the […]
Open Letter from AFSA to Australian Pork Ltd (APL)
Andrew Spencer CEO, Australia Pork Ltd 18 October 2017 Dear Andrew, Small-scale pastured pig farmers have concerns about whether Australia Pork Limited (APL) genuinely represents them. It is a matter of material interest to all pig farmers given the compulsory levy paid per carcass directly to APL. We have been alerted to a number of […]