Australian Food Sovereignty Alliance

Fair food for all Australians

Nick Rose from AFSA & Fran Murrell from MADGE discuss food in October ’11 edition of Arena Magazine

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Responding to the National Food Plan among other things

In the October-November 2011 issue of Arena Magazine, Fran Murrell of MADGE and Nick Rose of AFSA discuss:

  • what's wrong with the current global food system
  • how the Australian government's proposed National Food Plan appears to be a case of more of the same and
  • why Food Sovereignty represents a genuine alternative that actually stands a chance of creating a fair and resilient food system.

Download the full article Arena Magazine Article Oct 2011.

 

Media release: 18 August 2010

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Download Media Release - ASFA National Food Policy - 18Aug10

NEW ALLIANCE CALLS FOR PARTICIPATION IN FOOD POLICY

An alliance of small businesses, family farmers, social enterprises, community organisations, and individuals working in food related areas has called upon Australia's political parties to include them in the development of the proposed national policy on food.

The proposed policy was recently announced by federal Minister for Agriculture, Fisheries and Forestry, Tony Burke MP. The idea of a national policy on Australia's food has been prompted and supported by major food corporations and agribusiness.

"With food and agriculture fundamental to the wellbeing of every Australian, smaller organisations, businesses and individuals should have a say in how policy is made in this vital area", said Robert Pekin, co-founder of the Australian Food Sovereignty Alliance (AFSA).

In a letter sent today to Tony Burke MP, the Opposition and the Greens, the AFSA calls for a participatory, inclusive process to formulate a national food policy. In the few days since it was circulated, the letter has received more than 80 group and individual signatories, including leading community food initiatives, social enterprises, family farmers and academics from across the country.

“Hundreds of thousands – if not millions - of Australians are directly involved in building a sustainable, resilient, health-promoting and socially just food system", said Mr. Pekin.

“They include small food retailers, restaurants, small and medium-sized farmers, suppliers and patrons of farmers' markets, backyard, school and community gardeners and the emerging community-shared agriculture sector. Yet, to date, their voices have been ignored in discussions about a national food plan.”

Mr. Pekin said that the experience of these smaller organisations has much to offer a national food policy. Their input would balance that of the big business organisations whilst bringing valuable, innovative ideas that would make any food policy inclusive and more effective.

“A well-functioning food system should do three things: take care of the environment, provide safe and nourishing food to all people – regardless of their capacity to pay – and provide a sustainable livelihood for those producing the food”, says Nick Rose, AFSA co-founder and NSW spokesman.

“Making our food system sustainable, secure and socially equitable must be the central goal of a national food policy. The AFSA insists that the voices of the many thousands of Australians who are already working towards this goal must be heard in this issue of critical national and global significance”, Mr Rose added.

For Interview: Robert Pekin M: 0404 777 491 E: robert@foodconnect.com.au

Information: http://foodsovereigntyalliance.org

Letter to the ALP, copied to the Coalition and the Greens: http://foodsovereigntyalliance.org/text-of-august-2010-letter-to-politicians

AFSA spokespeople:

National:
Robert Pekin, 0404 777 491. robert@foodconnect.com.au
Russ Grayson 0414 065 203. info@foodsovereigntyalliance.org

State:
Victoria— Kerry Dawborn, 03 59689828. kerry@communityharvest.org.au
NSW: Nick Rose, 02 6655 9442. nick.rose96@gmail.com
South Australia: Joel Catchlove 0403 886 951. joel.catchlove@foe.org.au
Tasmania: Zoe Magnus, 0407 323 761. channel.vegebox@gmail.com

Media Release – August 2010 Letter to Politicians

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In August 2010, the Australian Food Sovereignty Alliance produced a letter supporting the participation of the social enterprise and small food business sector, as well as the community food sector, in the development of a national policy on food.

The letter has been circulated and a number of organisations and individuals active in food systems, in food education and food issues have signed. The letter is to go to:

  • Tony Burke MP, federal Minister for Agriculture, Fisheries and Forestry
  • Ray Hopper MP, Shadow Minister for Food Security and Agriculture (including Fisheries and Biosecurity)
  • Senator Christine Milne, Australian Greens climate change and biosecurity spokeswoman.

The letter will be simultaneously released to the media.

A modest proposal

The letter proposes that the formulation of a national policy on food should be a democratic process involving the full range of food interests. The Alliance is concerned that only large corporate organisations would be included in its formulation and that this could skew the emphasis of a policy away from building a resilient food system in Australia that is inclusive of farmers (including market gardeners and small farmers), food processors and distributors including the emerging community-based food distribution systems.

The Alliance believes that economic scale and power should not be the sole criteria for participation in the formulation of a national policy on food. Our food system would work better by recognising the social value of diversity in food systems in delivering citizens the type of food they prefer at a price they can afford. Market conditions force the small, community-based food initiatives and the social enterprise and small, for-profit food businesses to be innovative in their work. This can only add value to any deliberation over a national policy on food.

Read the August 2010 Letter to Politicians here. Download the Letter to Politicians.

 

Letter to Politicians – August 2010

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Following is the text of the Australian Food Sovereignty Alliance letter to politicians distributed in August 2010…

Re: National food policy

Dear              ,

The undersigned organisations and individuals congratulate you on your recent announcement that Labor will implement a national food plan if re-elected.

Given the intimate relationship between contemporary agricultural production and the many urgent challenges we face, the development and implementation of a national food policy is a matter of the highest priority. This is true not only for every Australian now alive, but for all future generations of Australians.

In order for such a plan to be effective, the process of formulating it must be inclusive, participatory, and democratic. The inter-generational ramifications of this policy insist upon the need to set the highest standards in these respects. We believe that it is vital to include stakeholders and participants from across the food and agricultural system, and not only those with the largest economic influence.

The communities, organisations, alliances and enterprises we represent have proposed the need for state and national food policies in forums such as the Hungry for Change summit, held in Sydney in October 2009, and the Plains to Plate Convergence, held in Adelaide in February 2010. As we have been debating and undertaking practical actions in this field over many years, we have a valuable contribution to make to the successful formulation and implementation of a national food policy.

The strengths we bring to an open and participatory, consultative process are the diverse perspectives of consumer and community initiatives and the social enterprise sectors of the food and agricultural system.

In a time of considerable economic uncertainty, experience in the US and elsewhere is demonstrating that strong, local food economies are powerhouses of creativity, innovation and employment.

We believe that our extensive practical experience in these fields complements that of others participating in the process of developing a national food policy, ensuring a balance of views and creative ideas that will further the goal of creating a strong, sustainable and resilient food and agricultural system for Australia.

Policy must address emerging trends

We recognise that Australia’s food system faces emerging pressures stemming from climate change, insecurity of the agricultural water supply as well as the growing likelihood of the peaking of global oil production.

These and other factors, alone or in combination, are expected to force up food prices, perhaps significantly. Such considerations are an important context for the food-related issues the undersigned organisations and individuals are already addressing. These include ensuring equitable access to fresh food (particularly for low-income communities), food safety and quality, the loss of agricultural skills and knowledge as the age of the average Australian farmer passes 60, and the protection of agricultural land from urban sprawl and the extractive industries.

We believe that a national policy on food must address these topics as matters of equal priority to the macroeconomic considerations you have already indicated. The enterprises and community food initiatives we represent are themselves responses to some of these issues. They are a growing presence in the national food system.

Towards an inclusive national policy

Our close contact with communities reveals that households, individuals and community-based organisations seek an active role in the formulation and implementation of a national food policy framework. Thus we believe that the purpose of such a policy is not only that Australians have year-round access to a secure supply of safe, nutritious and affordable food, but also that their food is produced in ways that ensures the dignity of farmers and the integrity of our soils, water tables and ecosystems.

Our inclusion in the proposed formulation of a national food policy will ensure that the voices of tens of thousands of ordinary Australians who are working to create their own sustainable and resilient local food systems can be heard in this matter of vital national and global interest.

We firmly believe our inclusion will make the process more open, participatory and democratic and help ensure that it achieves its goal of advancing the wellbeing of all Australians, now and into the future.

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