More and more people are embracing Fair Food – healthy nutritious food that is produced locally – at an affordable price for consumers and with a fair return to farmers. Fair Food Week 2014 will run from 10-19 October and will celebrate the International Year of Family Farming.
Driving through the French countryside over the past two weeks, I was constantly struck by the smallness of the farms.
The July message is a simple one, get ready for Fair Food Week! This message is all about the celebration of Fair Food during Fair Food Week.
There are rumblings across the country. Murmurings and whisperings of plans afoot as preparations for Fair Food Week gather pace. Buoyed by the success of last year, organisers are putting together fun and innovative events that capture the themes of the week.
Dr Nick Rose, National Coordinator, Australian Food Sovereignty Alliance; Project Coordinator, Food Systems, Food Alliance Dr Amory Starr, Eco-gastronomist and author of Underground Restaurant: Local Food, Artisan Economics, Creative Political Culture On 20 March 2014, the Conversation published an article authored by Dr Nick Rose entitled “Let’s Reap the Benefits of Local Food over Big […]