Australian Food Sovereignty Alliance

Fair food for all Australians

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Industrial ag’s spurious biosecurity claims revealed

October 6, 2018 by Tammi Jonas

AFSA and our partners recently negotiated a streamlined application process for pastured pig and poultry production… however, during the final stages in planning and negotiation, state administrators suddenly removed non-chicken poultry–ducks, quail, turkey, squab….from the proposed streamline application process on the basis of “biosecurity” concerns. AFSA commissioned a report by Robert G. Wallace, PhD to […]

Filed Under: Agroecology, Fair Food Farmers United, Legal Defence Fund, Research Tagged With: biosecurity, ducks, free range, pastured, poultry

Why the food movement is unstoppable!

August 20, 2018 by Tammi Jonas

What makes an ethical food future? What kind of agriculture can our planet sustain? How can we reduce demand on global resources? How can you be a change-maker in the unstoppable food movement? Industrial food systems are key drivers of environmental destruction, from rainforests to reefs, and water supplies to climate change. Farmer and author […]

Filed Under: Agroecology, Events, Fair Food Farmers United

MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS

June 27, 2018 by Tammi Jonas

The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s access to food grown in ethical and ecologically sound ways – with the Victorian Government’s announcement of the long-awaited reforms to the planning scheme. The reforms acknowledge the very low risk these systems pose to […]

Filed Under: Advocacy, Fair Food Farmers United, Legal Defence Fund, Media Releases Tagged With: land use, pastured, permits, pigs, planning, poultry, Victoria

Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry

May 17, 2018 by Courtney Young

View AFSA’s entire submission here.  The current review of the Model Code of Practice for the Welfare of Animals – Domestic Poultry offers the first opportunity in 15 years to improve the minimum welfare standards for domestic poultry in Australia. It provides the chance to modify Australian standards to reflect current animal welfare science and […]

Filed Under: Fair Food Farmers United, Legal Defence Fund, Submissions

Small-scale, regenerative grain growers not supported by the GRDC

February 23, 2018 by Courtney Young

The Australian Government’s Grains Research and Development Corporation (GRDC) recently released their Research, Development and Extension (RD&E) Plan for the next five years. The GRDC’s purpose is to ‘invest in research, development and extension to create enduring profitability for Australian grain growers’. AFSA provided some feedback to the plan to ensure the plight of small-scale, regenerative […]

Filed Under: Agroecology, Fair Food Farmers United

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Recent Posts

  • Solidarity Session 13 – Emerging tech with Friends of the Earth
  • Contribute to AFSA’s next book!
  • Stakeholder Open Webinar – Sustainable Agriculture – 23 March
  • Intervention on the Global Biodiversity Framework calls for support to peasants and indigenous peoples’ as stewards of biodversity
  • Submission to the Independent Review of the Agvet Chemicals regulatory system

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Latest submissions

Local Laws submission to defend the right to common resources

Last week AFSA made a submission to the Hepburn Shire Council to defend residents’ rights to forage, collect firewood, have more than 20 chooks, and salvage materials from the tip and roadside without need for a permit. We were concerned that these laws originated from overzealous risk management policies rather than residents’ interests. Further, they […]

FSANZ proposes ‘licence to sell lettuce’ – AFSA says NO

On 3 May 2019, Food Standards Australia New Zealand (FSANZ) released an information paper on its proposed approach to a review of food safety standards in the Food Standards Code (the Review). The intention is to create a consistent and up-to-date approach to food safety management with regard to so-called “high-risk horticulture,” which includes a […]

NSW Fresh Food Pricing Parliamentary Inquiry Hearing

On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney. AFSA was selected and recognised as a key stakeholder in the food system by the parliamentary members in this Upper House inquiry. Tammi Jonas, president of AFSA, and our paralegal Sarah de Wit were welcomed […]

Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry

View AFSA’s entire submission here.  The current review of the Model Code of Practice for the Welfare of Animals – Domestic Poultry offers the first opportunity in 15 years to improve the minimum welfare standards for domestic poultry in Australia. It provides the chance to modify Australian standards to reflect current animal welfare science and […]

Poultry Welfare Reforms Fact Sheet

The Codes for animal welfare for poultry are being reviewed for the first time in over 15 years. The result will be one Australia-wide Code on animal welfare for poultry. Two main documents, along with an independent Farmed Bird Science Welfare Review and many supporting papers, have been released for public comment: The Draft Standards […]

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Recent posts

  • Solidarity Session 13 – Emerging tech with Friends of the Earth April 6, 2021
  • Contribute to AFSA’s next book! April 1, 2021
  • Stakeholder Open Webinar – Sustainable Agriculture – 23 March March 17, 2021
  • Intervention on the Global Biodiversity Framework calls for support to peasants and indigenous peoples’ as stewards of biodversity February 26, 2021
  • Submission to the Independent Review of the Agvet Chemicals regulatory system February 15, 2021

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