Australian Food Sovereignty Alliance

Fair food for all Australians

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AFSA Solidarity Economies Session #2 – Collaborative Economies

May 30, 2020 by Amida

  WATCH: AFSA Solidarity Economies Session #2 – Collaborative Economies Join us for AFSA Solidarity Economies Session #2 talking collaboration and co-operation with the food systems game-changers at Open Food Network.   Jen Sheridan of OFN Australia and Lynne Davis of OFN UK chat to Nick about OFN’s work in building and growing collaborative economies […]

Filed Under: Community Supported Agriculture, Events, Solidarity Economy Tagged With: Solidarity Sessions

Solidarity Economies Session #1 – Everything you ever wanted to know about building a CSA

May 13, 2020 by Amida

WATCH: AFSA Solidarity Economies Session #1 – Building a CSA Join AFSA Farmers Tammi Jonas of Jonai Farm, Ant Wilson of Tellurian Fruit Gardens, and Dan Cordner of Bellasato Farm to talk about the highs, lows, and hows of setting up a CSA, and why CSAs – as solidarity economies – are critical for building […]

Filed Under: Community Supported Agriculture, Events, Solidarity Economy Tagged With: Solidarity Sessions

Help AFSA publish Farming Democracy: The True Cost of Farming!

November 18, 2018 by Tammi Jonas

Want transparency in the food system? How about a dose of democracy? Then help AFSA publish Farming Democracy: The True Cost of Farming! Farming Democracy opens the gates, the books, and the hearts of eight small-scale regenerative farmers from across Australia, sharing just how they grow, process, and sell their produce, and how much it […]

Filed Under: Agroecology, Community Supported Agriculture Tagged With: book, crowdfunding, farming, transparency

Farmer member profile – Old Mill Road Biofarm, NSW

April 4, 2016 by Food Sovereignty

Member profile – Old Mill Road BioFarm, NSW By Sophie Lamond (AFSA) and Fraser Bayley This year AFSA is getting to know its members a little better. Every newsletter we’ll be having a chat to one of our members to find out about the work they do, their dreams for our food system and their […]

Filed Under: Community Supported Agriculture, Fair Food Farmers United, Farmer profiles

CSA at Jonai Farms

January 18, 2016 by Food Sovereignty

AFSA President Tammi Jonas wrote about their experience of Jonai Farms’ successful CSA over on their farm blog: The Farmer & the Butcher. Check it out!

Filed Under: Community Supported Agriculture, Fair Food Farmers United, Farmer profiles

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Recent Posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland
  • Take our survey to help shape your Peoples’ Food Plan!
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia
  • AFSA Values & Theory of Change

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Latest submissions

Fair food for all: AFSA response to the NSW Inquiry into Food Production and Supply

Since we first published the People’s Food Plan in 2013, AFSA has continued to gather democratically to listen to the views of farmers and allies across the country and around the world to continue to deepen and strengthen our positions on what constitutes the most socially just and ecologically sound food and agriculture systems.  AFSA […]

AFSA categorically rejects proposals to expand intensive aquaculture into Commonwealth waters

  The Australian Food Sovereignty Alliance (AFSA) categorically rejects proposals to expand intensive aquaculture into Commonwealth waters. We need a radical paradigm shift away from Blue Economy to Blue Justice in fisheries, which is crucial for climate justice, encompassing economic, social, and environmental justice. The 2019 Global Assessment Report on Biodiversity and Ecosystem Services reported […]

AFSA responds to the ACT Capital Food and Fibre Strategy

  AFSA recently responded to the call for submissions to the ACT Capital Food and Fibre Strategy, which will “be a roadmap to delivering social, environmental and economic benefits based on secure, climate-resilient food and fibre production across in the ACT; and respond to the need to mitigate climate challenges via adaptation and diversification. It […]

A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

  For three years FSANZ has been working on a proposal to more tightly regulate the production and sale of berries, leafy vegetables, and melons after several outbreaks of listeria, e coli, and salmonella from large monocultures. AFSA has provided feedback from the beginning on the need to approach any changes with a scale-appropriate lens […]

Protecting farmers and preserving farm land: Submission on the Protections within the Victorian Planning Framework

In October 2021 the Victorian Legislative Council tasked the Environment and Planning Committee to inquire into and report on: “the adequacy of the Planning and Environment Act 1987 and Victorian planning framework in relation to planning and heritage protection”. Particular terms of reference were outlined for the Committee to address and AFSA provides its submission […]

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Recent posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart August 3, 2022
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland July 28, 2022
  • Take our survey to help shape your Peoples’ Food Plan! June 3, 2022
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia June 2, 2022
  • AFSA Values & Theory of Change May 26, 2022

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