The following presentation was delivered by AFSA President Tammi Jonas on 18 June 2020 in a webinar hosted by the World Wildlife Fund, the World Health Organisation, and the Convention on Biological Diversity for an audience of 450 UN organisations, NGOs, and social movements – ‘Protect and Preserve Nature, the Source of Human Health: Stepping […]
Farmers Markets are an Essential Service – Keep them open!
MEDIA RELEASE: 26 March 2020 Farmers’ Markets are an Essential Service – Keep them open! The Australian Food Sovereignty Alliance (AFSA) is working to assert and secure everyone’s right to access nutritious food grown and distributed in ethical and ecologically-sound ways. Farmers’ markets are excellent sources of this food grown by Australia’s small-scale farmers, and play […]
2019 President’s Report
What a delicious year of growing and eating and winning and celebrating it’s been for AFSA! And yet while the food sovereignty movement has had many successes, I’d like to acknowledge the very real struggles farmers across Australia, especially in the east, are facing in the worst climate-change-affected areas. The past year has seen the […]
The Willunga Agrarian Declaration
For 60,000 years Indigenous Australians have eaten food as their medicine, and yet today Australia, like most of the world, has a disease industry largely caused by a highly industrialised food system. Over two days in June 2019, 150 small- and medium-scale, mostly young farmers, farm and food workers, educators, and other allies came together […]
Agroecology and ‘Other Innovations’ – Australia on the wrong side of history
In April, AFSA attended a seminar hosted by the CSIRO in Canberra, giving the High Level Panel of Experts on Food Security and Nutrition (HLPE) a chance to share their current work on Agroecology and Other Innovations for Sustainable Food Systems with the Australian public and policymakers. The HLPE is an expert panel created within […]
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