Australian Food Sovereignty Alliance

Fair food for all Australians

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Solidarity Session 13 – Emerging tech with Friends of the Earth

April 6, 2021 by Amida

The global pandemic exposed the flaws in our current highly concentrated, inequitable, industrial food system. At this moment, we stand at the crossroads with two starkly different, and fundamentally incompatible, visions for the future of food. One leads us to resilience, regeneration, and justice for communities, biodiversity, and our climate. The other entrenches current health, social and economic inequities, and worsens our climate and biodiversity crises. The emerging technologies that are touted as ‘solutions’ to food crises are not, and will not offer the pathways that we need.

 

We’re talking to Friends of the Earth International about why, about the impacts of new technologies such as gene editing and digital agriculture on food sovereignty, why that’s a concern for us building connected and solidarity-based food systems, and outlining a better vision for the future of agriculture.

 

Register now

Filed Under: Solidarity Economy

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Recent Posts

  • Solidarity Session 13 – Emerging tech with Friends of the Earth
  • Contribute to AFSA’s next book!
  • Stakeholder Open Webinar – Sustainable Agriculture – 23 March
  • Intervention on the Global Biodiversity Framework calls for support to peasants and indigenous peoples’ as stewards of biodversity
  • Submission to the Independent Review of the Agvet Chemicals regulatory system

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Latest submissions

Local Laws submission to defend the right to common resources

Last week AFSA made a submission to the Hepburn Shire Council to defend residents’ rights to forage, collect firewood, have more than 20 chooks, and salvage materials from the tip and roadside without need for a permit. We were concerned that these laws originated from overzealous risk management policies rather than residents’ interests. Further, they […]

FSANZ proposes ‘licence to sell lettuce’ – AFSA says NO

On 3 May 2019, Food Standards Australia New Zealand (FSANZ) released an information paper on its proposed approach to a review of food safety standards in the Food Standards Code (the Review). The intention is to create a consistent and up-to-date approach to food safety management with regard to so-called “high-risk horticulture,” which includes a […]

NSW Fresh Food Pricing Parliamentary Inquiry Hearing

On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney. AFSA was selected and recognised as a key stakeholder in the food system by the parliamentary members in this Upper House inquiry. Tammi Jonas, president of AFSA, and our paralegal Sarah de Wit were welcomed […]

Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry

View AFSA’s entire submission here.  The current review of the Model Code of Practice for the Welfare of Animals – Domestic Poultry offers the first opportunity in 15 years to improve the minimum welfare standards for domestic poultry in Australia. It provides the chance to modify Australian standards to reflect current animal welfare science and […]

Poultry Welfare Reforms Fact Sheet

The Codes for animal welfare for poultry are being reviewed for the first time in over 15 years. The result will be one Australia-wide Code on animal welfare for poultry. Two main documents, along with an independent Farmed Bird Science Welfare Review and many supporting papers, have been released for public comment: The Draft Standards […]

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Recent posts

  • Solidarity Session 13 – Emerging tech with Friends of the Earth April 6, 2021
  • Contribute to AFSA’s next book! April 1, 2021
  • Stakeholder Open Webinar – Sustainable Agriculture – 23 March March 17, 2021
  • Intervention on the Global Biodiversity Framework calls for support to peasants and indigenous peoples’ as stewards of biodversity February 26, 2021
  • Submission to the Independent Review of the Agvet Chemicals regulatory system February 15, 2021

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