WIN OVER $900 OF FOOD-LOVER’S PRIZES
Send photos of your magnificent produce (e.g. your farm, garden or its bounty) and dishes (e.g. scenes of cooking, sharing food or your creation). Add your reflections or make a wish. Submit an entry on Facebook, or on Instagram or Twitter with the hashtag #MyFoodStory. Entries close 19 October 2014.
Enter to Win
BEST STORY
$150 Wakefield Press book voucher
Melbourne City Rooftop Honey test tube ‘stingers’ gift set and votive candle
30 min Mozzarella and Ricotta cheese making kit
500 Time-tested Home Remedies and the Science Behind Them by Linda B. White, M.D
Sponsored by Wakefield Press, Green Harvest, Green Living Australia and Australian Food Sovereignty Alliance
HIGH IMPACT
Five years’ membership to The Diggers Club
Bruny Island Cheese Co Tom and Oen cheese
30 min Mozzarella and Ricotta cheese making kit
Companion Planting in Australia and New Zealand by Jackie French
The Good Life Bread Book published by Earth Garden Books
Sponsored by The Digger’s Club, Green Harvest, Green Living Australia and Australian Food Sovereignty Alliance
MOST CREATIVE
$150 Home Make It voucher
Bundarra Berkshires French Picnic pack
30 min Mozzarella and Ricotta cheese making kit
Organic Gardener Essential Guide published by the ABC
City Permaculture published by the Earth Garden Books
Sponsored by Home Make It, Green Harvest, Green Living Australia and Australian Food Sovereignty Alliance
Voting and winners
The best entries – judged with the criteria of impact, story and creativity – will be added to the finalists; from this list, our judges will decide the winners.
FOR COMPETITION TIPS AND UPDATES
Follow FlavourCrusader (Facebook or Twitter) and Fair Food Week (Facebook or Twitter).
By entering, you agree to the competition terms and conditions.
THANK YOU TO OUR SPONSORS
Images by last year’s winners, Pauline Mak and Bec Pollock