Indigenous

A Food Sovereignty Approach to Preserving Biodiversity

The following presentation was delivered by AFSA President Tammi Jonas on 18 June 2020 in a webinar hosted by the ...
Read More

Declaration from the 2018 Food Sovereignty Convergence

We representatives of small-scale farmers, fishers, agricultural workers, indigenous peoples, women, youth, eaters, and NGOs came together from across Australia ...
Read More

We Want Water Sovereignty for Australia!

The Murray Darling Basin’s capacity to provide water to all its communities is at risk. The Federal Government last week ...
Read More

Bruce Pascoe on Indigenous land management and regenerative farming

Bruce Pascoe, Bunurong man and highly acclaimed author of 'Dark Emu: Black Seeds', sat down with AFSA President Tammi Jonas ...
Read More

AFSA – response to the Turnbull government’s rejection of the The Uluru Statement from the Heart

AFSA's national committee members were saddened to hear of the rejection of The Uluru Statement from the Heart, and as ...
Read More

A gross infringement of food sovereignty and basic rights

Media release 26 April 2015 The Western Australian Government’s proposed closure of remote Aboriginal communities The Australian Food Sovereignty Alliance ...
Read More

Food is Sacred

There is a seventh pillar of food sovereignty that has been adopted in Canada and this should be discussed here ...
Read More

Indigenous Food Sovereignty—Canada

One fast-developing area of Food Sovereignty is indigenous food sovereignty, especially in Canada. In March 2008 the British Columbia Working Group ...
Read More

Submission to the Senate Inquiry on regulation of farming practices impacting the Great Barrier Reef

New regulations under the Environmental Protection (Great Barrier Reef Protection Measures) and Other Legislation Amendment Bill 2019 will require more documentation of agricultural practices and permits for changes to cropping and land use. While strongly supporting measures to protect water quality in the Reef, AFSA has highlighted the difference in ecological impacts between small-scale, regenerative […]

Local Laws submission to defend the right to common resources

Last week AFSA made a submission to the Hepburn Shire Council to defend residents’ rights to forage, collect firewood, have more than 20 chooks, and salvage materials from the tip and roadside without need for a permit. We were concerned that these laws originated from overzealous risk management policies rather than residents’ interests. Further, they […]

FSANZ proposes ‘licence to sell lettuce’ – AFSA says NO

On 3 May 2019, Food Standards Australia New Zealand (FSANZ) released an information paper on its proposed approach to a review of food safety standards in the Food Standards Code (the Review). The intention is to create a consistent and up-to-date approach to food safety management with regard to so-called “high-risk horticulture,” which includes a […]

NSW Fresh Food Pricing Parliamentary Inquiry Hearing

On Friday 22 June 2018, AFSA attended the NSW Fresh Food Pricing Parliamentary Inquiry Hearing at Parliament House in Sydney. AFSA was selected and recognised as a key stakeholder in the food system by the parliamentary members in this Upper House inquiry. Tammi Jonas, president of AFSA, and our paralegal Sarah de Wit were welcomed […]

Response to the Proposed Draft Australian Animal Welfare Standards and Guidelines for Poultry

View AFSA’s entire submission here. The current review of the Model Code of Practice for the Welfare of Animals – Domestic Poultry offers the first opportunity in 15 years to improve the minimum welfare standards for domestic poultry in Australia. It provides the chance to modify Australian standards to reflect current animal welfare science and […]