More InformationMick and Lauren pride themselves with the ethical and sustainable production of grass fed, dry aged beef. We have owned and operated a 130 acre beef farm for over 10 years. During this time, on-farm improvements including laser grading, and the construction of a re-use dam have ensured the operations can be undertaken at the highest level. The location of the farm, in the heart of the Macalister Irrigation District near Maffra in East Gippsland, provides the highest quality soils and secure irrigation to ensure optimum growing conditions. Add a little bit of sunshine and the job is done.
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