Contact: Jill Post
Melbourne is renowned for the quality of its food and we often assume we will
always have plentiful access to good food. Our temperate climate allows a wide variety of foods to be grown close to Melbourne all year round. This ready food supply has drawn people to live and eat here for thousands of years, from the first Indigenous communities through to European settlers and the current population.
There are, however, signs that our food system is facing serious challenges, and the way that we respond will shape the quality of life within the City of Melbourne for many years to come.
Food City provides an overarching vision and framework that will guide coordinated action and decision-making to improve our food system. The aim of the policy is to improve people’s health and wellbeing by promoting a food system that is secure, healthy, sustainable, thriving and socially inclusive.
The food policy has been informed by the outcomes of a discussion paper and a community consultation process. Community consultations were conducted with community members and stakeholders from October 2011 to April 2012, to explore what food means to people in the City of Melbourne and what the most important food issues our community will face in the future are. Food City was endorsed by Council in June 2012.
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