Australian Food Sovereignty Alliance

Fair food for all Australians

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Take our survey to help shape your Peoples’ Food Plan!

June 3, 2022 by Food Sovereignty

Last Wednesday night, we held an online Solidarity Session inviting farmers and eaters to tell us what they’d like to include in the revised Peoples’ Food Plan. The original Peoples’ Food Plan was initially developed in response to the Government’s National Food Plan in 2012-2013. While much of the Plan is still relevant today, we believe it […]

Filed Under: Homepage feature, Indigenous, Peoples' Food Plan Tagged With: advocacy, Agroecology, Climate Change, First Peoples, food sovereignty, peoplesfoodplan, policy

AFSA advocates for climate justice, agroecology and an end to industrial farming at FAO Asia Pacific Regional Conference

March 15, 2022 by Food Sovereignty

The FAO Asia Pacific Regional Conference was held in a hybrid format in March 2022. AFSA sits on the Steering Committee which organised the Civil Society Consultation in advance of the conference, which produced two excellent papers on agroecology and One Health. Throughout the conference, within the theme of climate resilience civil society advocated for […]

Filed Under: Agroecology, International, International Submissions, Submissions Tagged With: Agroecology, Climate Change, climate justice, FAO, international

AFSA flags climate change, intensive livestock as key causes of concern in current Japanese encephalitis virus outbreak at Australian piggeries

March 11, 2022 by Jess Power

11 March 2022 The Australian Food Sovereignty Alliance (AFSA) flags climate change and intensive livestock as key causes of concern in the current outbreak of Japanese encephalitis virus (JEV) across four Australian states. AFSA is calling on the Australian Government and Industry to acknowledge the risks associated with industrial agriculture on climate, farmers, livestock and […]

Filed Under: Advocacy, Agroecology, Media Releases, Regulations Tagged With: Agroecology, Climate Change, farming, JEV, public health

Biodiversity and climate change – we need action now!

February 24, 2019 by Food Sovereignty

18 February 2018 AFSA President Tammi Jonas is with our allies in the International Planning Committee for Food Sovereignty representing civil society at the Commission on Genetic Resources for Food & Agriculture. —— The people are speaking! Huge first day at the Commission on Genetic Resources for Food & Agriculture here in Rome, with many […]

Filed Under: Agroecology, International, President's report Tagged With: CGRFA, Climate Change, IPC, UN

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Recent Posts

  • Take our survey to help shape your Peoples’ Food Plan!
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia
  • AFSA Values & Theory of Change
  • AFSA denounces misinformation from the far right in response to the Victorian Government’s ALA Bill
  • AFSA urges the Federal Government to change its definition of primary producers, to include smallholders seeking critical disaster recovery funding

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Latest submissions

AFSA categorically rejects proposals to expand intensive aquaculture into Commonwealth waters

  The Australian Food Sovereignty Alliance (AFSA) categorically rejects proposals to expand intensive aquaculture into Commonwealth waters. We need a radical paradigm shift away from Blue Economy to Blue Justice in fisheries, which is crucial for climate justice, encompassing economic, social, and environmental justice. The 2019 Global Assessment Report on Biodiversity and Ecosystem Services reported […]

AFSA responds to the ACT Capital Food and Fibre Strategy

  AFSA recently responded to the call for submissions to the ACT Capital Food and Fibre Strategy, which will “be a roadmap to delivering social, environmental and economic benefits based on secure, climate-resilient food and fibre production across in the ACT; and respond to the need to mitigate climate challenges via adaptation and diversification. It […]

A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

  For three years FSANZ has been working on a proposal to more tightly regulate the production and sale of berries, leafy vegetables, and melons after several outbreaks of listeria, e coli, and salmonella from large monocultures. AFSA has provided feedback from the beginning on the need to approach any changes with a scale-appropriate lens […]

Protecting farmers and preserving farm land: Submission on the Protections within the Victorian Planning Framework

In October 2021 the Victorian Legislative Council tasked the Environment and Planning Committee to inquire into and report on: “the adequacy of the Planning and Environment Act 1987 and Victorian planning framework in relation to planning and heritage protection”. Particular terms of reference were outlined for the Committee to address and AFSA provides its submission […]

AFSA supports proposed changes to landscape rehydration infrastructure planning rules in NSW

The Australian Food Sovereignty Alliance (AFSA) supports the proposed changes to landscape rehydration infrastructure planning rules and applauds the NSW Government’s initiative to allow farmers to restore streams on their property through landscape rehydration techniques, without the need for council approval. AFSA represents small and medium scale producers and our vision is to enable regenerative […]

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Recent posts

  • Take our survey to help shape your Peoples’ Food Plan! June 3, 2022
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia June 2, 2022
  • AFSA Values & Theory of Change May 26, 2022
  • AFSA denounces misinformation from the far right in response to the Victorian Government’s ALA Bill May 13, 2022
  • AFSA urges the Federal Government to change its definition of primary producers, to include smallholders seeking critical disaster recovery funding April 8, 2022

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