Australian Food Sovereignty Alliance

Fair food for all Australians

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AFSA is expanding: Join our National Committee or sub-committees and working groups

April 1, 2022 by Food Sovereignty

Join our team: AFSA National Committee We are seeking nominations from people interested in joining our National Committee. We have a vacancy after the resignation of Vice President Nick Holliday, who is facing an even higher workload than usual in the face of major climate events impacting the farm. So while we are looking for […]

Filed Under: Advocacy, Agroecology, Community Supported Agriculture, Governance, Homepage feature, Indigenous, International, Legal Defence Fund, Peoples' Food Plan, Regulations, Research, Women Tagged With: AFSA, farming, food sovereignty, members, national committee, sub-committees, working groups

Industrial ag’s spurious biosecurity claims revealed

October 6, 2018 by Tammi Jonas

AFSA and our partners recently negotiated a streamlined application process for pastured pig and poultry production… however, during the final stages in planning and negotiation, state administrators suddenly removed non-chicken poultry–ducks, quail, turkey, squab….from the proposed streamline application process on the basis of “biosecurity” concerns. AFSA commissioned a report by Robert G. Wallace, PhD to […]

Filed Under: Agroecology, Fair Food Farmers United, Legal Defence Fund, Research Tagged With: biosecurity, ducks, free range, pastured, poultry

GM News

December 4, 2017 by Courtney Young

Greens MP Mark Parnell’s bill to extend the moratorium on growing GM crops in South Australia until 2025 has passed the Upper House. It is expected to pass the Lower House. Jay Weatherill’s Labour Government is supportive of the ban. It creates a “significant price premium for our state’s farmers compared to GM crops grown in […]

Filed Under: GMO, International, Research

Rebuilding the Foodshed — the book

April 26, 2014 by Russ Grayson

THERE’s a lot in Philip Ackerman-Leist’s book, Rebuilding the Foodshed, but don’t expect to come away from reading it with a formula to go and create a viable local food system.

Filed Under: Research Tagged With: Philip Ackerman-Leist, rebuilding the foodshed

Australia Needs a Food Literacy Campaign

July 2, 2012 by Food Sovereignty

New research published by the Australian Food Sovereignty Alliance shows that most Australians have never heard of the term ‘food security’. Only 25% of the adult population feel confident in saying what it means. Also, most Australians have no concerns about Australia’s food supply over the next several decades. These findings point to the need […]

Filed Under: Media Releases, Press, Research Tagged With: Australia, Australian, Australian Food Literacy, food security

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Recent Posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland
  • Take our survey to help shape your Peoples’ Food Plan!
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia
  • AFSA Values & Theory of Change

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Latest submissions

Fair food for all: AFSA response to the NSW Inquiry into Food Production and Supply

Since we first published the People’s Food Plan in 2013, AFSA has continued to gather democratically to listen to the views of farmers and allies across the country and around the world to continue to deepen and strengthen our positions on what constitutes the most socially just and ecologically sound food and agriculture systems.  AFSA […]

AFSA categorically rejects proposals to expand intensive aquaculture into Commonwealth waters

  The Australian Food Sovereignty Alliance (AFSA) categorically rejects proposals to expand intensive aquaculture into Commonwealth waters. We need a radical paradigm shift away from Blue Economy to Blue Justice in fisheries, which is crucial for climate justice, encompassing economic, social, and environmental justice. The 2019 Global Assessment Report on Biodiversity and Ecosystem Services reported […]

AFSA responds to the ACT Capital Food and Fibre Strategy

  AFSA recently responded to the call for submissions to the ACT Capital Food and Fibre Strategy, which will “be a roadmap to delivering social, environmental and economic benefits based on secure, climate-resilient food and fibre production across in the ACT; and respond to the need to mitigate climate challenges via adaptation and diversification. It […]

A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

  For three years FSANZ has been working on a proposal to more tightly regulate the production and sale of berries, leafy vegetables, and melons after several outbreaks of listeria, e coli, and salmonella from large monocultures. AFSA has provided feedback from the beginning on the need to approach any changes with a scale-appropriate lens […]

Protecting farmers and preserving farm land: Submission on the Protections within the Victorian Planning Framework

In October 2021 the Victorian Legislative Council tasked the Environment and Planning Committee to inquire into and report on: “the adequacy of the Planning and Environment Act 1987 and Victorian planning framework in relation to planning and heritage protection”. Particular terms of reference were outlined for the Committee to address and AFSA provides its submission […]

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Recent posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart August 3, 2022
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland July 28, 2022
  • Take our survey to help shape your Peoples’ Food Plan! June 3, 2022
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia June 2, 2022
  • AFSA Values & Theory of Change May 26, 2022

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