Australian Food Sovereignty Alliance

Fair food for all Australians

Farmers Markets are an Essential Service – Keep them open!

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MEDIA RELEASE: 26 March 2020 Farmers’ Markets are an Essential Service – Keep them open! The Australian Food Sovereignty Alliance (AFSA) is working to assert and secure everyone’s right to access nutritious food grown and distributed in ethical and ecologically-sound ways. Farmers’ markets are excellent sources of this food grown by Australia’s small-scale farmers, and play […]

Slow Meat 2018

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AFSA & Slow Food Central Highlands Proudly Presents Slow Meat 2018   Slow Meat is a symposium that aims to educate the public and industry about the ecological and social costs associated with intensively-produced meat and highlight the regenerative and ethical alternatives. If you’d like to learn more about Slow Meat and all the outstanding […]

MAJOR WIN FOR FOOD SOVEREIGNTY AS VICTORIA ANNOUNCES PLANNING REFORMS

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The Australian Food Sovereignty Alliance (AFSA) is celebrating a win for small-scale pastured pig and poultry farmers – and everyone’s access to food grown in ethical and ecologically sound ways – with the Victorian Government’s announcement of the long-awaited reforms to the planning scheme. The reforms acknowledge the very low risk these systems pose to […]

AFSA – response to the Turnbull government’s rejection of the The Uluru Statement from the Heart

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AFSA’s national committee members were saddened to hear of the rejection of The Uluru Statement from the Heart, and as such, have released the following response. We believe the rejection of the report’s findings is a step backwards for reconciliation with the Traditional Owners of this country. As Bruce Pascoe recently reminded us at the […]

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