Australian Food Sovereignty Alliance

Fair food for all Australians

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AFSA – response to the Turnbull government’s rejection of the The Uluru Statement from the Heart

November 28, 2017 by Katie Johnston

AFSA’s national committee members were saddened to hear of the rejection of The Uluru Statement from the Heart, and as such, have released the following response. We believe the rejection of the report’s findings is a step backwards for reconciliation with the Traditional Owners of this country. As Bruce Pascoe recently reminded us at the […]

Filed Under: In the News, Indigenous, Solidarity Economy

President Tammi Jonas rejects changes to the proposed new planning provisions by the Victorian Government on ABC’s Country Hour

October 4, 2017 by Katarina Munksgaard

Hear AFSA interim president Tammi Jonas talk about the inappropriateness of the proposed new planning provisions from the Victorian Government’s work on Planning for Sustainable Animal Industries. Listen to the interview here (Interview starts at 31:20)

Filed Under: Fair Food Farmers United, In the News, Legal Defence Fund, Press

Media coverage: AFSA response to the National Food Plan

May 24, 2013 by Food Sovereignty

Media coverage of AFSA’s comment on the National Food Plan in the Age and the West Australian Food plan forgets small growers: alliance The West Australian and Age newspapers, via AAP, cover AFSA’s statement issued on 24 May 2013 on the release of the National Food Plan White Paper. AFSA spokesman Dr Nick Rose said there […]

Filed Under: In the News Tagged With: National Food Plan, People's Food Plan

Food Sovereignty: A social movement for a fair food system

May 15, 2013 by Food Sovereignty

In the April-May 2013 issue of Arena Magazine, AFSA National Co-ordinator Nick Rose discusses…

Filed Under: In the News Tagged With: AFSA, Australian Food Sovereignty Alliance, Canada, food sovereignty, National Food Plan, Nick Rose, Olivier de Schutter

People’s Food Plan Highlighted in ABC News Article Nov 2012

November 12, 2012 by Food Sovereignty

A new blueprint for the nation’s food production is calling for 80 per cent of all Australian food to be sourced and processed within 150 kilometres of consumption. The Australian Food Sovereignty Alliance represents some organic farmers, market networks, consumer and health groups. It has released its draft People’s Food Plan emphasizing the importance of […]

Filed Under: In the News, Peoples' Food Plan, Press Tagged With: ABC News, Michael Croft, People's Food Plan

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Recent Posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland
  • Take our survey to help shape your Peoples’ Food Plan!
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia
  • AFSA Values & Theory of Change

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Latest submissions

Fair food for all: AFSA response to the NSW Inquiry into Food Production and Supply

Since we first published the People’s Food Plan in 2013, AFSA has continued to gather democratically to listen to the views of farmers and allies across the country and around the world to continue to deepen and strengthen our positions on what constitutes the most socially just and ecologically sound food and agriculture systems.  AFSA […]

AFSA categorically rejects proposals to expand intensive aquaculture into Commonwealth waters

  The Australian Food Sovereignty Alliance (AFSA) categorically rejects proposals to expand intensive aquaculture into Commonwealth waters. We need a radical paradigm shift away from Blue Economy to Blue Justice in fisheries, which is crucial for climate justice, encompassing economic, social, and environmental justice. The 2019 Global Assessment Report on Biodiversity and Ecosystem Services reported […]

AFSA responds to the ACT Capital Food and Fibre Strategy

  AFSA recently responded to the call for submissions to the ACT Capital Food and Fibre Strategy, which will “be a roadmap to delivering social, environmental and economic benefits based on secure, climate-resilient food and fibre production across in the ACT; and respond to the need to mitigate climate challenges via adaptation and diversification. It […]

A Licence to Sell Lettuce? ASFA Submission to FSANZ Proposal

  For three years FSANZ has been working on a proposal to more tightly regulate the production and sale of berries, leafy vegetables, and melons after several outbreaks of listeria, e coli, and salmonella from large monocultures. AFSA has provided feedback from the beginning on the need to approach any changes with a scale-appropriate lens […]

Protecting farmers and preserving farm land: Submission on the Protections within the Victorian Planning Framework

In October 2021 the Victorian Legislative Council tasked the Environment and Planning Committee to inquire into and report on: “the adequacy of the Planning and Environment Act 1987 and Victorian planning framework in relation to planning and heritage protection”. Particular terms of reference were outlined for the Committee to address and AFSA provides its submission […]

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Recent posts

  • Book review: Everything You Need to Know About the Uluru Statement From The Heart August 3, 2022
  • Submission to the possible establishment of an independent Environmental Protection Agency (EPA) in Queensland July 28, 2022
  • Take our survey to help shape your Peoples’ Food Plan! June 3, 2022
  • AFSA responds to an Inquiry on Australian Government’s application of the UNDRIP in Australia June 2, 2022
  • AFSA Values & Theory of Change May 26, 2022

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